Beans with sausage

Discover the flavors of Catalonia through this practical and comprehensive recipe presents the chef Ingrid Hoffmann. A dish whose balance of ingredients will satisfy even the most demanding. This dish is ideal to serve with bread Tumaca and Chopped sea and mountain.

Ingredients

• 6 slices thick bacon, diced
• 1 white onion, diced
• 2 cloves garlic, minced
• 3 plum tomatoes, diced
• 2 packages (10 ounces) frozen lima beans
• 1 can (DE14 ½ ounces) beef broth
• 1 cup dry white wine
• 1 tablespoon chopped fresh thyme
• 2 bay leaves
• ½ teaspoon salt
• ½ teaspoon black pepper

Preparation

Heat the bacon in a large pot until it begins to brown over medium-high heat. Cook, stirring occasionally, until bacon begins to brown, about 5 minutes. Add onion and garlic, stirring occasionally, until onion this squishy, ​​about 5 minutes. Add tomatoes and cook, stirring occasionally until soft, about 5 minutes. Now add the beans, broth, wine, thyme, bay leaves, salt and pepper, put it to boil. Reduce heat and cook over low heat, covered, until flavors are intermingled, 25-30 minutes.

Servings: 5

Preparation time:  10 min

Cooking time:  30 min

Ready in:  40 min

Country:  Spain

Season / Occasion: All year

Main ingredient:  Vegetables