Pumpkin Empanadas

Vegetarian pies, pies light, savory pies and very colorful. Pumpkin: simple, nutritious and highly recommended.

Ingredients

• 6 pumpkins.
• 1 onion.
• 1 green pepper.
• 2 eggs.
• 1 vegetable broth flavor.
• Pepper and nutmeg to taste of the diners.

Preparation

Cut onion and green pepper into small cubes and place in skillet with oil. Then you need to also cut the squash into small squares. This is a diluted broth placed in a glass of warm water. Is allowed to cook approximately 20 minutes. then added the 2 eggs. The cooking is 10 minutes. Once it is ready it should be left to cool. This preparation can also be the season with pepper and nutmeg. mass is placed in the pie and goes to the oven until crust is golden brown. Leaves and half a dozen pies. By Celeste Polidori.

Country:  Argentina

Season / Occasion: All year

Main ingredient:  Vegetables