Beef and Noodles with Baked Onion

Give a different touch to pasta this weekend. Combine noodles with meat, mushrooms and onions. A gourmet dish but done in the kitchen of your house.

Ingredients

• 5 cups of egg noodles widths (egg noodles), uncooked (8 oz)
• 3 tablespoons butter or margarine
• 2 lb beef sirloin, boneless, cut into 1 inch cubes
• 4 medium onions, thinly sliced ​​(4 cups)
• 2 cups fresh mushrooms, sliced
• 3 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon rosemary leaves, dried
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups croutons, seasoned (4 oz)
• 2 cups Swiss-style cheese, grated (8 oz)

Preparation


1. Preheat oven to 350 ° F. Cooked and drained noodles, as indicated in the package.

2. Meanwhile, in a pot of 5 quarts, melt butter over medium high heat. Add meat, onions and mushrooms, cooking about 20 minutes, stirring frequently, until meat is browned on all sides, the onions are soft and golden mushrooms.

 3. Spread the noodles in the bottom of a glass baking dish in 13x9-inch (3 quart) pan. Pour meat mixture over the noodles.

4. In the same pan, heat two cups of broth over medium high heat until boiling. In a medium bowl, combine the remaining ½ cup broth and flour until a homogeneous mixture. Add flour mixture to the boiling broth. Cook, stirring constantly, until bubbly and thickened. Add the rosemary, salt and pepper. Pour over meat mixture, stir to mix. Sprinkle with croutons and then with cheese.

5. Bake 25 to 35 minutes or until bubbly around edges and cheese is melted. Suggestions: Serve this tasty dish, with slices of bread crust. , sure to allow sufficient time for the onions are caramelized. It is a slow process, but the taste is worth it.

Servings: 8

Preparation time:  35 min

Cooking time:  35 min

Ready in:  1 hr 10 min

Country:  International

Season / Occasion: All year


Main ingredient:  Red Meat