Pork Fajitas

The fajitas are one of the most traditional dishes of Mexican cuisine. It is minced meat on a tortilla of hartina corn. Here we show you the recipe for pork fajitas, well seasoned and delicious.

Ingredients

• 1 pound pork tenderloin, cut 3x1x1 / 8 inch
• 1/2 medium onion, peeled and chopped
• 1 green pepper, seeded and chopped
• 2 teaspoons vegetable oil
• 4 flour tortillas, warmed

Preparation

Heat oil in a skillet over medium heat Teflon. Fry the pork, onions and green pepper 4 to 5 minutes, until pork is lightly browned. Put the meat with vegetables in a tortilla and serve. Nutrition Information Calories 380, Protein 25 grams Fat 15 grams Saturated Fat 4 g, Sodium 800 milligrams, 55 milligrams cholesterol, 34 grams carbohydrate. Recipe: National Pork Board

Country:  Mexico

Season / Occasion: All year

Main Ingredient:  Pork