.jpg)
Ingredients
for meat
- 1 1/2 lbs. brisket
- 4 tsp. balsamic vinegar
- 2 tbsp. olive oil
- salt and pepper to taste
for salad
- 1 red onion, cut in half
- 1 avocado, chopped
- 1 cup cherry tomatoes, cut into 4
- 2 tbsp. chopped parsley
- 1 Tbsp. balsamic vinegar
- 2 tbsp. olive oil
- salt and pepper to taste
Preparation
- Place meat in a rectangular refractory. In a bowl, combine the vinegar, oil, salt and pepper. Add the marinade to the meat and refrigerate 30 minutes to 4 hours. Heat a grill over medium high heat.
- Sprinkle half of the red onion with salt and pepper and place on grill, about 3-4 minutes. Reserve the other half for another use.
- Cut the roasted onion diced and set aside.
- Place the brisket on the grill and cook 5-6 minutes per side for medium or until desired doneness.
- Remove from grill and let stand 10 minutes covered with foil.
- Meanwhile, to prepare the salad, combine the roasted red onions, avocado, tomatoes, parsley, vinegar, oil, salt and pepper in medium bowl.
Servings: 4
Preparation time: 30 min
Cooking time: 30 min
Ready in: 1 hr
Country: International
Season / Occasion: All year
Main ingredient: Red Meat
0 comments:
Post a Comment