Chicken Chilaquiles in green sauce

A typical Mexican dish to eat at any time of day.

Ingredients

• Chicken breast, 20 tomatillos, 1 cup cilantro, ½ onion, 3 cloves garlic, serrano or jalapeno peppers 8, 1cda. chicken broth, pepper, salt, 1cda. cumin and a package of tortillas.

Preparation

For the sauce: Put the washed and peeled tomatillos 20 to boil with ½ onion, three cloves of garlic and chilies 8 elected. Boiled and put in a blender and add a handful of cilantro, and 1 tablespoon cumin, 1 chicken broth and a touch of salt and pepper. Crumble previously boiled chicken. Cut tortillas into triangle and fry in oil . I get fried tortillas in a skillet with oil, add the sauce, boiled chicken and some cheese for grilling. I served in the dish you add more cheese and cream.

Servings: 4

Preparation time:  35 min

Cooking time:  15 min

Ready in:  50 min

Country:  Mexico

Season / Occasion: All year

Main Ingredient:  Poultry