Ravioli with Tomato Alfredo Sauce

Why wait to eat ravioli at a restaurant if we can prepare at home? We show a simple and delicious recipe to share with family.

Ingredients

• 2 packages (9 ounces each) of ravioli stuffed with cheese, chilled
• 1 package (8 oz) sliced ​​fresh mushrooms (3 cups)
• 1 large onion, coarsely chopped (1 cup)
• 1 jar (24 to 28 oz) tomato sauce for pasta
• ½ cup half and half cream or cream substitute
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley

Preparation

1. Cook and drain ravioli according to directions on the package. Keep them warm.

2. Apply cooking spray to the pan where cociste ravioli, and preheat over medium heat. Saute mushrooms in it and the onion for 5 minutes, stirring frequently until onion is acitrone.

3. Pour into the pot the pasta sauce and half milk and half cream, and mix well. Heat to a boil, reduce heat to "low". While stirring, add to the mix the ravioli, cheese and parsley.


Servings: 6

Preparation time:  10 min

Cooking time:  10 min

Ready in:  20 min

Country:  International

Season / Occasion: All year

Main ingredients:  Flour