Fish in chipotle sauce with mandarin

Recipe chef Lula Martín del Campo. For this season sauces recommend a fruit instead of a cream base. You will notice that it is also delicious healthy.

Ingredients

For the chipotle sauce with mandarin

• 2 tablespoons chopped onion
• 1 tablespoon oil
• 2 cups tangerine juice
• 2 tablespoons white vinegar
• 2 tablespoons chipotle liquefied
• ½ cup of SPLENDA Granulated Sweetener 
• 3 tablespoons cornstarch
• Fish
• 6 fish fillets 120 grams each
• 1/2 teaspoon salt
• 6 teaspoons of oil

Preparation

For the chipotle sauce with tangerine 

1. Fry the onion until golden brown tone.

2. Mix tangerine juice, vinegar, chipotle and SPLENDA No Calorie Sweetener Granular.

3. Add the onion and allow to reduce for 10 minutes.

4.Diluir cornstarch in a little water and add to mixture.

5.Cocinar for 5 minutes or until it acquires the desired consistency.

Fish fish fillets 

1.Sazonar with salt and cook in a pan with hot oil.

2.Servir and cover with chipotle sauce with tangerine.

3.Se can accompany with steamed vegetables.

Servings: 6

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Fish and Seafood