Flying

Very easy and can be as small snacks

Ingredients

• 7 buds
• 2 tablespoons butter or margarine, melted
• 1 tablespoon brandy or pisco
• 1 tablespoon white vinegar
• 1 teaspoon baking powder
• 1 cup all purpose flour
• Caramel, dulce de leche, caramel, etc..
• Icing sugar
• Optional:
• Pineapple Jam

Preparation

Preparation: Place in a bowl or bowl, the flour and baking powder, make a hole in the center and add the yolks, melted butter, warm, pisco and vinegar. Add all ingredients gently with hands until form a mass, and it appears from the hands. Let stand covered mass, and then put a little flour on dough and stretch it work with the help of a roll, cut 4 thin cir *** s and large 20 to 22 cms. in diameter. cir *** s Place on a plate and bring to a preheated 180 ° to 200 ° C for 10 to 15 minutes until they are puffed. Remove from oven, let cool and fill with caramel and sprinkle powdered sugar or powdered sugar if desired you can toggle the layers with pineapple jam.

Servings: 4

Preparation time:  10 min

Cooking time:  15 min

Ready in:  25 min

Country:  Peru

Season / Occasion: All year

Main ingredients:  Flour