Creamy Chili sauce

to accompany botanitas in an informal meeting

Ingredients

• Green peppers 10
• 1/2 cup water
• 1 teaspoon sugar
• 4 tablespoons oil
• salt to taste

Preparation

Rinse peppers, remove veins and seeds and cut into pieces. Blanch in boiling water with sugar for 5 minutes. Strain. Heat oil in a pan and fry the peppers for 5 minutes. Season. Place the pepper with the oil in a blender until a smooth puree. Season. If you want you can add 1/4 jar of evaporated milk and cheese to turn down the hot yuquitas Serve with a fried balls cause, cocktail cooked potato, corn or corn, etc..

Servings: 1

Preparation time:  3 min

Cooking time:  5 min

Ready in:  8 min

Country:  Peru

Season / Occasion: All year

Main ingredient:  Vegetables