Lomo saltado

Although his presentation gives the impression that it is a very elaborate dish, Lomo Skipped this is fast and easy to do. You can add yellow pepper or a chile of your choice once you have added all the sauteed ingredients. For a full menu try the ceviche Pucusana (look for the recipe) and the Cause filled with chicken (look for the recipe).

Ingredients

• 2 Lb. Tenderloin
• ½ tsp. Garlic paste
• 1/2 cup soy sauce (soy sauce)
• 2 tablespoons, vegetable oil
• Red wine vinegar
• 1 red onion, sliced
• 2 tomatoes, sliced
• Coriander
• Parsley
• Salt, pepper and cumin
• 1 Yellow Pepper sliced
• White rice
• French fries

Preparation

• Cut the meat into 1 inch strips. 
• Season with salt, pepper and cumin. 
• Add garlic paste and ¼ cup soy sauce. Stir well. 
• Heat 2 tbsp. vegetable oil a skillet over high heat. 
• Add meat and saute 2-3 minutes until golden. 
• Add 2 tbsp. red or red vinegar. 
• Remove meat and let rest on a plate. 
• In the miso pan, add onions. Season with salt, pepper and cumin. Sauté 1-2 minutes. 
• Add 2 tbsp. soy sauce. 
• Add tomatoes, cilantro, and meat. Saute for 1 minute. 
• Before serving, add yellow pepper. 
• Serve with white rice and French fries

Cooking time:  10 min

Ready in:  10 min

Country:  Peru


Season / Occasion: All year

Main Ingredient:  Pork