Macaroni and Cheese Family Favorite

Never been easier to prepare at home macaroni and cheese! Your family will love the rich flavor of truth stuffed with cheese and baked in your own kitchen.

Ingredients

• 2 cups elbow macaroni pasta macaroni (7 ounces)
• 1/4 cup butter or margarine
• 1/4 cup Gold Medal ® all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon Worcestershire sauce
• 2 cups milk
• Cheddar cheese 2 cups shredded or cubed (8 oz)

Preparation

1. Preheat oven to 350 degrees F.

2. Cook macaroni according to package directions.

3. While the macaroni is cooked, melt butter over low heat in a saucepan of 3 quarts. While stirring, add and mix the flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly, remove from heat. Add the milk. Heat to boiling, stirring constantly. Let boil 1 minute. Add the cheese. Let cook, stirring occasionally, until cheese is melted.

4. Strain the macaroni. Gently place the macaroni in cheese sauce and empty everything in a pan without fat 2 quarts. Bake uncovered 20 to 25 minutes or until boiling.

Servings: 6

Preparation time:  25 min

Cooking time:  25 min

Ready in:  50 min

Country:  United States

Season / Occasion: All year

Main ingredients:  Flour