Mofongo with shrimp Creole

Ingredients

• 1. pound of shrimp
• 1.cucharita sofrito
• 1. Cup salsa criolla
• 1. minced onion
• 1. pepper, chopped
• 2.cucharadita butter
• 1. seasoning and 2 cloves of garlic
• 3. green bananas
• 1. cup of cooking oil
• (Lettuce, tomato and avocado) \ "optional \"

Preparation


cook shrimp with butter and seasoning to taste top with the fried onion, pepper and minced garlic salsa criolla. Cook over medium heat until thickened poco.Retire fire. Take off the banana peel, cut into rounds not too large. Put the pan to heat sprinkle with oil fry the plantains. drain oil, bananas in a pylon take a little butter and minced garlic mash and shape the mofongo. Serve on a plate, top with the shrimp salad accompanied arlo (decorre to taste)

Servings: 2

Preparation time:  45 min

Cooking time:  25 min

Ready in:  1 hr 10 min

Country:  Puerto Rico

Season / Occasion: All year

Main ingredient:  Fish and Seafood