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Ingredients
- 1 baguette, thinly sliced
- Olive oil
- 3 tomatoes, diced small
- 1 mango, peeled and diced small
- 1/4 red onion, diced small
- 2 cloves garlic, finely chopped
- 1 1/2 tbsp. white balsamic vinegar
- 1 1/2 tbsp. olive oil
- 1 tsp. chopped cilantro
- 1 tsp. chopped basil
- 1 tsp. chopped mint
- salt and pepper to taste
Preparation
- Preheat oven to 375 ° F.
- Place each slice of bread on a baking sheet. Using a brush, spread each slice of bread with olive oil and season with salt and pepper.
- Bake 9-11 minutes to brown.
- In a large bowl, combine remaining ingredients.
- Place the mango mixture and tomato on each slice of bread and enjoy immediately.
Servings: 10
Preparation time: 20 min
Cooking time: 12 min
Ready in: 32 min
Country: International
Season / Occasion: All year
Main ingredient: Fruit
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