Mixed Green Ratatouille

For lovers of vegetables, this dish is ideal as a starter or as an accompaniment to any meat or fish, as well as healthy and easy to prepare.

Ingredients

• 3 cups 1/2 inch of eggplant (1 lb)
• 1 zucchini, cut into slices 1/4 inch (1 cup)
• 1 small onion, sliced
• 1/2 green pepper, in strips
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh parsley
• 1 tablespoon fresh basil or 1/2 teaspoon dried
• 2 tablespoons chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tomatoes (tomatoes) ripe, cut into 8 wedges
• Olive oil, if desired

Preparation


1. In a 10-inch skillet, cooking all the ingredients except the tomatoes over medium heat for 10 minutes stirring occasionally, until vegetables are tender, not over-cook. Remove from heat.

2. Add the tomatoes (to add flavor add 2 tablespoons olive oil). Cover and let stand 2 to 3 minutes until the tomatoes are cooked.

Preparation time:  15 min

Cooking time:  10 min

Ready in:  25 min

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables