Ingredients
- 1 gourd (Butternut Squash) medium, peeled, seeded and cut into 1 inch pieces (about 4 cups)
- 1 red or green pepper, medium, cut into 16 pieces
- 2 tablespoons olive oil or canola oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper, coarsely ground
Preparation
1. Heat oven to 425 ° F. Spray a 13x9-inch pan with cooking spray. In a large bowl, mix the ingredients until the gourd and capsicum are covered. Extend them into the mold.
2. Asa, uncovered, 25 to 30 minutes, stirring once, until the gourd is tender.
Servings: 8
Preparation time: 15 min
Cooking time: 30 min
Ready in: 45 min
Country: International
Season / Occasion: All year
Main ingredient: Vegetables
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