Roasted Broccoli with Anchovy Dressing

Let the flavors of these ingredients are mixed properly for a delicious and very healthy dish.

Ingredients

• 2 lbs. broccoli florets, halved
• 2 tsp. olive oil
• 1/2 tsp. salt
• Anchovy Dressing:
• 4 anchovies, chopped
• 2 shallots, finely chopped
• 2 tbsp. sherry vinegar
• 2 tsp. olive oil
• 1/4 tsp. black pepper

Preparation

Heat oil in large skillet over medium high and add the broccoli florets. Cabbage seasoned salt and sauté 6-7 minutes to roast broccoli. It is al dente, with a strong color. In a bowl, combine the anchovies, shallots, sherry vinegar, oil and pepper. Mix well and add the broccoli. Stir well and serve hot.

Servings: 4


Preparation time:  5 min

Cooking time:  7 min


Ready in:  12 min

Country:  United States

Season / Occasion: All year

Main ingredient:  Vegetables