Skipped Tenderloin

Looking encourage you to try something different, easy, cheap and tasty while raising awareness of the dishes typical of my country "Peru"

Ingredients

• 800 gr. Steak (beef)
• 1kg Potatoes
• 1 red pepper
• 1 large onion
• 1 large tomato
• 1 bunch of cilantro
• 2 cloves of garlic.
• Aji Panca ground (look at Hispanic food stores)
• 1 pickled pickle whole or ground.
• Oil, salt, pepper, paprika powder (paprika) is optional and cumin to taste
• 1 pinch of ginger if desired.

Note:

• You can change the beef to pork and can also increase or dismunir the amount of ingredients but all the same tiempo.Si you can delete the paprika and cumin.

• While the chili pepper and are based marinade to give it that rich flavor to this dish if you can not get do not worry it does not take his delight to your recipe, plus the idea that it's easy marinade is true preparar.Por a spicy chile pepper or be careful but this used to!

Preparation

• First to enroll all the ingredients; 
• Cut the meat into medium cubes. 
• Chop style pen or along the onion, peppers and tomatoes. 
• Chop the cilantro. 
• Crush or chop the garlic into small little pieces. 
• Peel the potatoes and chop them along for frying. 
• Have on hand all the ingredients. 
• Then in a medium skillet heat oil and start frying necessary potatoes at the same time place the meat seasoned with salt, garlic pepper and cumin in another skillet or saucepan place the meat and add a small portion of water cover and bring to a boil a few minutes just to ensure cooking and get juice to taste, then remove the juice and save.
• Sauté the meat to taste with pepper marinade and ground stover in the same pot or pan, add onion, pepper, tomato, paprika and saute for a few minutes to taste simmer recommend not cook much vegetables to preserve nutrients and this preparation sabor.Agrege chips, cilantro and ginger if desired, finally Add the gravy to keep, pruela salt, stir and cover the pan for 3 minutos.Apague fire and ready to serve. Serve alone or served with white rice.

Servings: 5

Preparation time:  20 min

Cooking time:  15 min

Ready in:  35 min

Country:  Peru

Season / Occasion: All year

Main ingredient:  Red Meat