SEAFOOD SOUP

They will want to take every last drop of broth.

Ingredients

• 1 lb medium shrimp in shell
• 1 lb mixed seafood (squid, octopus, clams, etc.).
• 4 garlic cloves
• 2 lbs of tomatoes
• 1 tablespoon whole black peppercorns large
• 1 large potato, peeled, cut into small cubes
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 bunch of cilantro
• 6 pills of concentrated shrimp broth
• 2 1/2 liters

Preparation

Boil the 2 1/2 liters of water with more seafood for cooking duration. Blend the tomatoes, garlic and pepper with a little water until a puree followed by heating mind a little oil and fry the puree, simmer for 15 min eh aa incorporating boiled seafood. When shellfish are tender add the potatoes, carrots, celery and shrimp concentrate boil for 5 min and add the shrimp and finely chopped cilantro, wait until shrimp change color and turn off heat, cover and let stand 2 min approx.

* Serve with bread and a rich sauce.

Utensils

• large pot for boiling
• blender

Servings: 8

Preparation time:  30 min

Cooking time:  40 min

Ready in:  1 hr 10 min

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Fish and Seafood