Shrimp Quesadillas with Pico de Gallo

The shrimp and cheese are a great combination and adding a fresh, spicy sauce and pico de gallo cream flavor created a balance of easy to make quesadillas.

Ingredients

• 4 flour tortillas
• 1 cup V & V SUPREMO ® ® CHIHUAHUA CHEESE, grated
• 8 medium shrimp, shelled and deveined
• 1 tablespoon of lemon juice
• ½ cup pico de gallo (recipe)
• 1 tablespoon corn oil
• Ground pepper
• Salt
• ½ cup V & V SUPREMO ® SUPREME ® CREAM

Preparation


1.Corte each shrimp into 4 pieces, place in bowl and toss with lemon juice, some salt and pepper.

2.On a skillet heat oil over a medium heat-high, add shrimp. Cook, moving until shrimp is firm and cooked through (about 2 minutes.) Remove it from the flame.

3.Place a large skillet over medium heat, place a tortilla in the skillet and top with ¼ of V & V SUPREMO CHEESE ® CHIHUAHUA ®, ¼ shrimp and pico de gallo. Fold tortilla in half

4.Repeat fit process with few tortillas in the pan. Turn quesadillas occasionally to brown on both sides Serve The quesadillas can be given whole or cut in half and serve with V & V SUPREMO ® SUPREME ® CREAM

Servings: 4

Preparation time:  20 min

Ready in:  20 min

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Dairy