CHIPOTLE SHRIMP & topped with Bacon, HOT!!

IS A QUICK ARECETA rich and PREPARE
AND ESPECIALLY DO NOT TAKE LONG TIME IN PREPARING ....

Ingredients

• 2 pounds of shrimp
• I PACK OF BACON
• 5 cloves garlic
• 1 small onion
• 1 SWEET CHILE
• 5 jalape ~ OS
• 1/4 OF CHIPOTLE CHILE CAN
• SAZON, BUTTER AND PEPPER TO TASTE ...
• 1/4 OF CHIPOTLE CHILE CAN

Preparation


ENGUAGAR SHRIMP, FRIED TO PUT A BUTTER,
GARLIC SHORT IN THE SMALL BITS ~ OS, ONION CRACKS THE SAME SWEET AND CHILE jalape ~ O. .... AS ARE GOLDEN MIDDLE .. you add the remaining ingredients, , AND BACON IN THE OTHER Doras small pieces OS X LAST IS WHAT YOU ADD ... WHAT AN accompanying WHITE RICE AS,,,,

Utensils

• I PAN

Wine / Drink

• ANY WINE IS RICH

Servings: 5

Preparation time:  20 min

Cooking time:  20 min

Ready in:  40 min

Country:  Mexico

Season / Occasion: Spring

Main ingredient:  Fish and Seafood