Vegetable Kabobs

Being vegetarian does not eat food is synonymous with boring. Here are a way of preparing the skewers with a delicious combination of vegetables only.

Ingredients

• 1 eggplant girl (3/4 lb), cut into 1 inch cubes
• 3/4 teaspoon salt.
• 2/3 cup Italian-style dressing.
• 2 girls zucchini, cut into 1 inch cubes.
• 1 green pepper, cut into 1-inch pieces.
• 1 small onion, cut into 1-inch pieces.
• 1 cup prepared tomato sauce for pasta or pizza.

Preparation

1. Place the eggplant in a colander over a bowl or sink. Add a dash of salt, let drain 30 minutes. Rinse and dry with paper towels.

2. In a glass bowl or plastic placed 1/3 cup dressing. Add the eggplant, zucchini, bell pepper, and onion, stir to incorporate dressing in all the vegetables. Let marinate at room temperature for 30 minutes.

3. Meanwhile, applied with a brush vegetable oil on the grill grate. Turn on the grill or grill either gas or coal.

4. Drain the vegetables in the dressing, keep the dressing. In 6 metal wire 10 inches long alternatively put the eggplant, zucchini, peppers and onions, leaving a space between each vegetable. With a brush apply the dressing you saved.

5. Put the wires with the vegetables on the grill. Cover it, cook over medium heat for 15 to 20 minutes, turning and applying the 1/3 of the remaining dressing until vegetables are tender but not sobrecosas. In a pot heat 1 quart pasta sauce in 10 minutes before removing the wires from the grill, stirring occasionally. Serve with sauce wires.

Servings: 6

Preparation time:  40 min

Cooking time:  1 hr 20 min

Ready in:  2 hr

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables