White Chocolate Brownies

Here's a variant of the typical dark chocolate brownies, this recipe prepare the white version. You can also supply delicious chopped walnuts or just taste them alone.

Ingredients

Brownies

• 2 cups brown sugar
• 1/2 cup butter or margarine, softened
• 2 teaspoon vanilla
• 1/2 teaspoon rum extract
• 2 eggs
• 2 cups Gold Medal ® all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 12 ounces white chocolate bars for baking, chopped
• 1 cup walnuts (walnuts), chopped

Glazed

• 1/4 cup semisweet chocolate chips (one bag of 12 oz)
• 1 teaspoon vegetable oil

Preparation

1. Preheat oven to 350 ° F. In a large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until mixture is fluffy.

2. At low speed, beat to incorporate the flour, baking powder and salt. Add white chocolate pieces and nuts. In a 13x9 baking dish of inch ungreased spread the paste evenly. Bake 25 to 35 minutes or until top is golden. Cool completely, about 2 hours.

3. In small bowl microwave oven, bake glaze ingredients, uncovered, on high, 30 to 60 seconds, stirring every 15 seconds, until melted, stir well. Spread frosting over brownies. If desired, place the icing in a plastic bag for storing food girl and make a cortecito in a corner of the bag, pour the glaze over brownies diagonal lines. Let stand until glaze hardens. For brownies, cut 6 rows by 6 rows. Variation: You can use nuts (pecans) instead of the nuts or you can make brownies without nuts, if desired.

Tip: To easily cut, cover the pan with foil. When brownies are cool, use foil to lift them up the mold and place on a flat surface for cutting.

Servings: 36

Country:  International

Season / Occasion: All year

Main ingredients:  Flour