Ingredients
- 1 frozen pie dough
- 3/4 cup coconut milk, no sugar
- 1 can (14 oz.) Condensed milk
- 3 large eggs
- 1/4 cup water
- 1 tsp. Vanilla extract
- 1 cup flaked coconut
- For decoration:
- whipped cream, prepared
- toasted coconut flakes
Preparation
- Preheat oven to 375 ° F.
- Take the dough from the freezer floor and let stand 15 minutes while environment. Using a fork, pierce the dough several times to prevent the dough rise when cooking. Bake 15 minutes and let cool completely on wire rack. Lower oven temperature to 350 ° F. To prepare filling, combine the coconut milk, condensed milk, eggs, water and vanilla in the bowl of a blender. Blend 1 minute to mix well. Add coconut flakes and blend 30 seconds. Pour the mixture into the dough and cook 50-55 minutes walk. The edges are firm and center is softer. The foot becomes firmer as it cools. Cover lightly with foil if the edges are browning too quickly. Place on a rack and cool 30 minutes. Refrigerate at least 2 hours before serving. Decorate with whipped cream and toasted coconut.
Servings: 12
Preparation time: 2 hr 15 min
Cooking time: 55 min
Ready in: 3 hr 10 min
Country: United States
Season / Occasion: Easter
Main ingredient: Dairy
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