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Coconut Custard Pie


Enjoy the taste of coconut and its nutritional properties version of flan but beware, it can be highly addictive.

Ingredients


  • 1 frozen pie dough
  • 3/4 cup coconut milk, no sugar
  • 1 can (14 oz.) Condensed milk
  • 3 large eggs
  • 1/4 cup water
  • 1 tsp. Vanilla extract
  • 1 cup flaked coconut
  • For decoration:
  • whipped cream, prepared
  • toasted coconut flakes


Preparation


  • Preheat oven to 375 ° F. 
  • Take the dough from the freezer floor and let stand 15 minutes while environment. Using a fork, pierce the dough several times to prevent the dough rise when cooking. Bake 15 minutes and let cool completely on wire rack. Lower oven temperature to 350 ° F. To prepare filling, combine the coconut milk, condensed milk, eggs, water and vanilla in the bowl of a blender. Blend 1 minute to mix well. Add coconut flakes and blend 30 seconds. Pour the mixture into the dough and cook 50-55 minutes walk. The edges are firm and center is softer. The foot becomes firmer as it cools. Cover lightly with foil if the edges are browning too quickly. Place on a rack and cool 30 minutes. Refrigerate at least 2 hours before serving. Decorate with whipped cream and toasted coconut.


Servings: 12

Preparation time:  2 hr 15 min

Cooking time:  55 min

Ready in:  3 hr 10 min

Country:  United States

Season / Occasion: Easter

Main ingredient:  Dairy

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