Pasta with Garlic Shrimp

A different way to sample some delicious shrimp cooked in a sauce of garlic and in addition to a paste. A simple and healthy dish rich in vitamin D.

Ingredients

• 8 oz pasta (multigrain) angel hair
• 4 cups fresh spinach
• 1 and 1/2 cups cherry tomatoes (cherry tomatoes), middle
• 3 teaspoons vegetable oil
• 1 medium onion, finely chopped
• 1 and 1/2 lb. medium shrimp, peeled, deveined and tails
• 3 cloves garlic, finely chopped
• 1/4 cup crushed red pepper (red pepper flakes)
• 1/2 cup of dry wine
• 1/4 cup chicken broth Progresso ® reduced-sodium
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons chopped fresh parsley
• 2 tablespoons butter

Preparation


1. In a saucepan, cook the pasta. Strain and return it. Add spinach, tomatoes (tomatoes) and 2 teaspoons oil. Cover and keep it warm.

2. In a skillet, heat remaining oil over medium high heat. Add the onion and mix for one minute. Add shrimp, garlic and crushed. Cook and stir for 2 minutes.

3. Add wine, broth, salt and pepper, cook 2 minutes or until shrimp are pink and firm. Remove from heat, add the parsley and butter until melted. Stir in shrimp mixture to the pasta in the pot. Serve.

Servings: 6

Preparation time:  14 min

Cooking time:  16 min

Ready in:  30 min

Country:  International

Season / Occasion: All year


Main ingredient:  Fish and Seafood