Flipped Cream

A good finishing touch to any dinner

Ingredients

• 2 cans of evaporated milk
• 1 cup water
• 1 1/2 cups white sugar
• 8 eggs
• 1 teaspoon vanilla
• 1 cup sugar for the preparation of caramel

Preparation

Place in a bowl or bowl, evaporated milk, water, vanilla and sugar, mix well until sugar is completely dissolved, add eggs slightly premixed, no shakes, incorporate all ingredients. Pour this dressing over caramelized pan and bake, in a water bath for 45 minutes to 1 hour. 175 ° C oven (preheated). Prepare a caramel by putting sugar in a pan until they begin to brown, pour over the mold, do you turn to coat.

Tips: maria bath would be good to use warm water to cover only q the crown mold half

Servings: 10

Preparation time:  10 min

Cooking time:  45 min

Ready in:  55 min

Country:  Peru

Season / Occasion: All year

Main ingredient:  Dairy